BAKER, E. Alan and FOSKETT, D.J.
BAKER, E. Alan and FOSKETT, D.J. Bibliography of Food : A Select International Bibliography of Nutrition, Food and Beverage Technology and Distribution 1936 - 56.  London. Butterworths Scientific Publications. 1958.  
(247 x 153). pp, xii, 331, (1). Ex library with the usual stamps, marks and labels. Contents clean. Green cloth with black and gilt title label. Some rubbing to spine. A sound copy.
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